Learning New Cooking Tips That Will Amaze You!

| May 3, 2015 | 0 Comments

People must eat food in order to stay alive. Just eating “survival food” gets boring fast, though. It is even more joyful to cook something good than to eat it. Below is some valuable information that you can use to become the culinary expert you want to be.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

TIP! There are some things you should be aware of if you plan to cook with skewers. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

A good cook takes pride in keeping a set of well-sharpened knives. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. If you use a dull knife you will need to exert more force to get the job done and run the risk of cutting yourself, whereas with a sharpened knife you can do your prep work easier and quicker.

Have you ever needed to throw away moldy fruit and felt guilty about it? Is it alright to eat fruit after removing the moldy sections? There is, unfortunately, no good way to save fruit that is half-rotten. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

TIP! Always keep your spices away from light in a cool place. Exposing spices to heat, humidity, and light will shorten their lifespan.

If you make sauce, freeze it into ice cubs to use later on. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

Have you ever struggled to determine the time it takes to grill your meat? The best way to figure this out is by using a meat thermometer (a digital one will work best). This will ensure that the inside of your meat is cooked properly. If you have a thick slice of meat, one that is more than 1.5 inches in thickness, you may want to close the lid of the grill to have the meat cook faster.

Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Consider using a nonstick cooking spray as replacement for oil.

TIP! People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied.

Make sure to measure the amount of cooking oil you use! To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This will give you the ability to know exactly how much oil is going into the pan at a time.

Olive Oil

You should try and dry your tomatoes on your own. Cut tomatoes in thick slices or in half, depending on their size. Set them on a rack cut side up and sprinkle lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Place them in the freezer in plastic bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

TIP! To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

Twice a year, you should buy all new spices. Spices lose their flavor if kept too long. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.

Make sure that prior to cooking, your utensils are sparkling clean. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now. This could cause a lot of very serious problems due to the spread of bacteria.

Stay organized when you are preparing a meal to avoid kitchen catastrophes. Organizing your kitchen cooking area creates a more productive kitchen. If you just cook without a plan, you will waste lots of food, which is the same as wasting lots of money.

TIP! Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients.

Use paper towels to blot the moisture from the surface of ground meat before cooking. Blotting the moisture away will help the meat cook better. If the meat has moisture when cooked, the heat will release it as steam. The moisture will sizzle before your meat does. Therefore, it’s more likely that the meat will steam instead of sear like it should.

When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. When the time comes to actually cook the meal, you will just have to combine the ingredients in the right order and cook them at the proper temperature for the correct amount of time.

It’s fun to learn how to cook more complicated meals. You may even enjoy eating more when you cook the food yourself. Use the information that is provided to sharpen your cooking skills and you will be able to better your cooking over time. Improving your culinary prowess will cause others to beg for your home-cooked snacks at every get-together.

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