Simple Cooking Advice Straight From The Professionals

| July 26, 2015 | 0 Comments

There is always room for improvement when it comes to cooking. Even professionals learn new cooking techniques that enhance the quality of their food. Amateur cooks have to learn tips that make the cooking process more simple. Check out the following paragraphs to increase your cooking knowledge.

When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

TIP! If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavors are weakened by heat, light and humidity.

Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.

Mashed Potatoes

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!

TIP! One thing that you can do is to bake a pie or tart crust longer to optimize quality. Wait until the crust turns golden rather than pale blond.

Are you partial to using fresh basil in your cooking? Place a few fresh sprouts in a glass. Then cover the stems of the basil with water. Keep it on a kitchen counter so you remember to use it. Change the water once in awhile, and before long roots will even form on the basil. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.

Do you have a difficult time deciding how long you should grill your meat? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

Make a lot of stock if you are going to make it ahead of time. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.

Recipe Calls

If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

It is better to sprinkle your seasoning little by little rather than putting it all on at the start. Doing this helps the food get the most flavor and more out of the ingredients you used.

TIP! Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that you’ll drain from the vegetables after boiling. Opt for quicker cooking methods instead.

When preparing a meal, make sure you have clean cooking utensils. You could contaminate what you’re going to cook if the utensils aren’t completely clean from previous cooking sessions. This could lead to problems from bacteria being spread.

To minimize the effort involved with cooking, clean the dishes you use as you move throughout the cooking process. Make it easy on yourself by filling your sink with water, while reserving a separate section for rinsing. It’s easier to wash cooking utensils right after their use.

Impress your friends with a perfect sandwich by spreading the mayo evenly on the entire surface of the bread. Too many sandwich artists hurriedly put a glob of mayonnaise in the center of their bread. When the mayo reaches every corner of the bread, each bite of the sandwich tastes just as wonderful as the last.

TIP! Store your apples correctly so you can use them to cook during the winter months. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place.

Even people who have been cooking for a while can learn tricks that will make cooking simpler and more fun. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. Try out some of these tips to see how much more enjoyable and accomplished your cooking becomes.

Tags: , , , ,

Category: Home

Leave a Reply

Your email address will not be published. Required fields are marked *